Top 10 Wholesale Knives Every Chef Should Own
A quality collection of knives is essential for any chef. Purchasing knives in bulk from a reliable and reputable wholesaler is a great way to stock up on professional grade knives without breaking the bank. Here are 10 wholesale knives that every chef should own:
1. Paring Knives
Paring knives are small and versatile. Every chef needs at least a couple of paring knives in their kitchen because they are great for:
- Coring apples and other fruits
- Peeling potatoes, carrots and other vegetables
- Slicing garlic, onions and smaller vegetables
2. Utility Knives
A utility knife is longer than a paring knife, but still smaller than a chef’s knife. Utility knives can be used for a variety of tasks including, but not limited to:
- Slicing, mincing and dicing
- Slicing bread and cake
- Removing skin from poultry, pork and fish
3. Nakiri Knives
A Nakiri Knife is ideal for chopping, mincing and dicing vegetables and herbs. It’s rectangular shaped blade functions like a cleaver and is ideal for slicing through carrots, onions, peppers and other thicker vegetables.
4. Santoku Knives
A Santoku Knife is shorter and more compact than a chef’s knife, which makes it great for small spaces. It is ideal for chopping, slicing, dicing and mincing vegetables, fruit, fish and meat.
5. Chef’s Knife
Every chef needs a good chef’s knife. A chef’s knife is typically 8-10 inches in length and is the most versatile knife in the kitchen. It is ideal for a variety of tasks including, but not limited to:
- Slicing, mincing and dicing vegetables
- Turning and transferring food
- Deboning poultry, pork and fish
6. Boning Knives
A Boning Knife has a curved and flexible blade which makes it perfect for easily removing the bone from poultry, pork and fish. Boning knives are available in a variety of sizes, so it is best to purchase a few different sizes to suit your specific needs.
7. Steak Knives
A set of quality steak knives is essential for any chef. Steak knives are used to slice steaks, chops and other cuts of beef. They can be used for other types of meat as well.
8. Bread Knives
A Bread Knife has a serrated blade, which makes it perfect for slicing through crusty loaves of bread. It is also great for slicing cakes, pastries, fruits and vegetables.
9. Carving Knives
Carving knives are used to slice through large cuts of meat such as roasts, hams and turkeys. They are usually longer and thinner than a chef’s knife and are designed to extract maximum amounts of meat while minimizing waste.
10. Fillet Knives
A Fillet Knife is ideal for slicing thin pieces of fish and other types of seafood. It is usually thinner, narrower and more flexible than a chef’s knife, making it perfect for cutting intricate pieces of fish.
Having the right collection of knives is essential for any chef. Purchasing wholesale knives is a great way to make sure you always have the tools you need. The 10 knives listed above are a great starting point for any chef.
