Wholesale Boning Knives for Butcher and Kitchen Supply
Boning Knives is designed for kitchen and butcher programs that need narrow, precise blades for trimming, deboning, and processing work.
It fits culinary resellers, restaurant suppliers, and private-label kitchen lines with low MOQ and repeat wholesale replenishment.
Partner benefits for growing brands
- 🤝 Small-MOQ friendly — start lean, reorder fast, protect cash
- 🧰 OEM-ready — laser logo on blade/bolster, custom gift boxes, UPC/EAN, inserts
- 🗡️ Blade options — flexible / semi-flex / stiff for different proteins
- 🪵 Handles — PP+TPR non-slip, G10, micarta, pakkawood/wood；HACCP color sets optional
- 🛡️ In-process QC — photo/video checkpoints before balance & dispatch
- 📦 Clear timelines — samples 7–12 days；production 15–30 days；UK/EU/US priority shipping 10–15 days
Key specifications
Steels: 3Cr13 / 5Cr15 / 7Cr17 / 1.4116；AUS-8 on request
Lengths: 5″ / 6″ / 7″ / 8″ (curved or straight, pointed tip)
Hardness: HRC 55–58 (model dependent)
Finishes: satin / mirror / stonewash；anti-stick grind optional
Tang & ergonomics: full/partial tang, finger guard, non-slip texture
Packaging: white/brown box or custom color box；sheath/blade guard optional
Simple 3-step OEM workflow
- Share logo & target spec → drawing/sample confirmation
- Deposit & production → ongoing QC photo/video updates
- Final inspection → balance → shipping (air / express / sea)
Lead time & shipping
Samples: 7–12 days. Mass production: 15–30 days depending on model & qty.
Priority lines to UK/EU/US typically deliver in 10–15 days after dispatch; economy and sea freight available.
Mantra: Build together. Ship on time. Never knocked down—never alone.